These little potato wedges are the perfect side dish to burgers or sandwiches. They were so yummy and quick to throw together on a crazy week night.
4 baking potatoes
2 tbsp olive oil
2 tbsp ranch seasoning mix
Heat oven to 425. Wash the potatoes then cut into wedges. Toss in olive oil and ranch seasoning. Grease a sheet pan then lay out the potato wedges. Cook for 30 minutes, flipping halfway through.
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