Easy Brownie On Stovetop



An easy and gooey melt in mouth  brownie recipe on stove-top!!!
Ingredients:
  1. Powdered sugar- 3/4 cup
  2. Eggs-2
  3. All purpose flour-3/4cup
  4. Cocoa powder- 1/4 cup
  5. Baking powder- 1/4 tsp
  6. Vanilla extract-3/4 tsp
  7. Oil-1/2 cup
  8. Salt-a pinch
  9. Chopped white chocolate- 1/4 cup (Or use chopped walnuts or almonds)
Preparation:
  • Grease a baking tray with oil and sprinkle some flour.
  • Add 1 cup of salt (or sand) in a pan and put it on the stove-top on low flame.
  • Place a stand above the salt and put the baking tray on top of it.
  • Cover the lid of the pan and allow to pre-heat while the batter gets ready.
  • Beat eggs and powdered sugar in bowl for a minute until just creamy. (no need to beat until fluffy)
  • Add all the other ingredients except chopped white chocolate and beat until nicely mixed (only about a minute; don't overbeat).
  • Add chopped white chocolates and mix with a spoon by folding it.
  • Quickly pour the batter in to the baking tray; Cover the lid of the pan.
  • Slow cook for about 45-50 minutes or until the top gets dried and have a shiny papery crust.
  • Allow to cool completely; cut them in to pieces and serve with a scoop of ice cream and chocolate syrup on top.

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