Applesauce Bread

Words like apple, cinnamon, and oatmeal 

sound like the beginning of fall baking to me. 

This easy quick bread is just what I'm in the

 mood for today. A great September bread. 

Thise bread is not to too sweet and  makes

a nice snack or fast breakfast on the go. 

 I use baking spray to prepare the pans.

My small pans were 3x5½x2.

 First: Use a whisk to mix the dry ingredients.

Second: In another bowl whisk the wet 

              ingredients until mixed well. 

Third: Add the dry ingredients to the wet 

            ingredients. Combine well. 

Fourth: Stir in the applesauce.

 Poor into the prepared pans. 

 Bake for about 30 minutes until golden and a

knife inserted near the center comes out clean.

 Let cool slightly then remove from the pans.

 I see gift potential here. 

 Wrap the bread in cling wrap while it is still a bit 

warm. That improves the flavor and moistness.

Put the wrapped loaves in a ziploc bag to freeze.

But keep one out and slice the warm bread

and have it with your afternoon tea. 

I love an afternoon tea break with a

freshly baked goodie. 

Enjoy!

Applesauce Bread
2 C flour
1 C oatmeal
¼ t salt
2 t baking powder
2 t cinnamon
Combine the dry ingredients in a bowl
and use a whisk to mix it together.
In another large bowl combine and whisk:
1 C sugar
¾ C canola oil
2 eggs
½ C sour cream
1 t vanilla
Add the flour mixture to the wet mixture.
Combine well, scraping the sides of the bowl.
Stir in:
1 C applesauce
Pour into 4 prepared small bread pans.
Bake in the middle of a 350 oven for 30
minutes until golden and aknife inserted
near the center comes out clean.
Cool slightly then remove from pans.

recipe discovered On Sutton Pace





Links: Between Naps On The Porch